Sunday, October 14, 2012

Classic French Salad Dressing

From "Fifty Two Sunday Dinners", 1913.
½ teaspoon salt.
1/8 teaspoon pepper.
¼ teaspoon paprika.
6 tablespoons olive oil.
2 tablespoons vinegar.

Rub the mixing bowl with a bruised clove of garlic; add salt, pepper, paprika and oil; beat until ingredients are thoroughly blended, adding vinegar slowly meanwhile. A piece of ice put into bowl while stirring will aid in chilling the mixture.

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