Monday, June 29, 2009

Waldorf Salad Made with Crisco Shortening

1 quart chopped apples
2 cups diced celery
1-1/2 cups blanched and shredded almonds
2/3 cup rolled pecan nut meats

Dress with following dressing, adding little more sugar and lemon juice to taste, just before serving. Mix 1 tablespoon melted Crisco, 1 teaspoon each mustard and white sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add 2 well beaten egg yolks and then beat in slowly 4 tablespoons lemon juice. Cook in double boiler till it thickens. Then add whites 2 eggs beaten stiff. Keep on ice till wanted. Stir in 1 cup whipped cream just before serving. This is very good made with 5 egg yolks and 1/2 cup thin cream if whipping cream is unobtainable.

From "The Story of Crisco", by the Procter and Gamble Corporation, Eleventh Edition, 1916.

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